The cheesecake is so creamy and the huckleberry adds such a nice touch. Will definitely come back again! The steak was cooked to perfection! Ate outside and the sun was shining down weather was perfect.
March 2024
Always great. The brunch pastrami sandwich was absolutely amazing.
March 2024
Love this place. Very cozy, very friendly from host to servers. Food is very pricey but it tastes great.Kid-friendliness: Ask to be seated by the garden area
About the restaurant: Driving past patchworks of orderly vineyards hemmed by hills along Napa Valley's Highway 29, one might expect to come upon a restaurant just like Brix. With a back patio offering undisturbed vistas, and acres of kitchen gardens and estate grapevines ripe for post-meal strolls and photo ops, it's hard to beat the views. You'll find circular booths and wood-and-tile floors, and the space has a centrally situated bar.Food & Drinks: As for the food, this is California cuisine with substance and Southern flair --- in-season rather than trendy. Mains may range from caramelized sea scallops with potato purée and black truffle vinaigrette to fried chicken to wood-grilled Prime rib-eye. Sides (truffle fries, macaroni and cheese, forest mushrooms, etc.) are available à la carte. End on a sweet note with butterscotch pot de crème. Brix is the "it" spot for Sunday brunch. The wine tome features global heavy-hitters from Brix's own backyard.
