One of my first ever reviews. It was so wonderful to dine here. The service was top notch and so were the dishes. Try the Gambas and the steak. You won’t regret it. A Must try!!
March 2024
Really good food. They had amazing prices for the quality of the food. Good service and nice place. I’m definitely coming back.
February 2024
Had a great meal with my aunt. We shared one of their paella dishes and totally enjoyed it.
Zuzu doesn't just tap into the tapas craze, it emulates the sensuality of the Andalusian experience. Size matters, but not just for cuteness' sake like many wannabes in the small-plates game. Zuzu gets this; it embraces the challenge of encapsulating flavors in miniature both to reward and to inspire the next menu whim. The cuisine draws on some traditional tapas: a wedge of tortilla española, similar to a frittata of potatoes, served in a shrunken cast iron skillet with lemon aïoli; or marinated white anchovies on toast. It also weaves in Mediterranean and Latin American influences with dishes like piquillo peppers with nutty fregola pasta nibs, sweet corn and peanut mole; chilaquiles---crisp corn tortillas, savory pulled pork, poached egg and beans; and fork-tender flatiron steak with sweet garlic and jalapeño chimichurri sauce. The wine list offers local boutique choices, an impressive selection of Iberian wines, and some curious beers, too.
