The vibe was really good love it a lot. And it’s a really popular spot make sure you make reservations in advance. There are a lot today specials not on the menu. Overall is a good place to visit.
March 2024
Probably the best food in town. Vibrant, convivial atmosphere. Great friendly staff and customers.
February 2024
Stopped for a late lunch/early dinner. Great ambiance and the food was excellent.
Our Napa Valley destination for food and wine, Farmstead at Long Meadow Ranch (738 Main Street, St. Helena in the Napa Valley) includes our acclaimed farm-to-table restaurant where Long Meadow Ranch's celebrated American farmhouse cuisine is rooted in the Hall family tradition of showcasing ingredients fresh from our farm, ranch, and vineyards. In addition, at our destination we have a General Store with wine & olive oil tasting, an outdoor cafe serving coffee drinks and breakfast items, farmer's market, working gardens, and a variety of unique event spaces.
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About the restaurant: In a day when "farm-to-table" dining has become practically de rigueur, Farmstead ups the ante. Nearby Long Meadow Ranch supplies the restaurant with grass-fed beef, vegetables, honey, wine and olive oil, and the rustic-chic setting---a towering, beautifully renovated nursery barn from the 1870s---features many original materials in new roles: tree stumps as side tables, antique farm equipment as groovy chandeliers, the stone foundation repurposed as the outdoor lounge's fireplace and booths upholstered with cattle hides.Food & Drinks: Expect rich comfort dishes and a meat-friendly menu, such as juicy burgers on shiny, egg-brushed potato buns with local cheddar, arugula and crisp-roasted rosemary potatoes, or the allspice-scented meatball trio that sizzles in a cast iron pan with tomato marmalade and caramelized mirepoix. Try soft gnocchi with chunky, charred, ultra-tender ragoût of beef; flank steak that's a tribute to the grill with creamy potato purée with kale and Cabernet butter; chicory with farm egg; or buttermilk dumplings and chicken. Almost worth a visit on their own are the warm cheddar drop biscuits in a cast iron skillet, crunchy and served with apple jam. The wine list features an enormous choice of hardly-marked-up bottlings from Napa Valley and beyond. In warm weather, enjoy the tented patio facing venerable trees and a demonstration garden where your dinner ingredients may have originated.
