Unbelievable experience. Thank you Nathan for making us feel at home.
March 2024
Menu on line. Multi course menu was awesome. Service was awesome. Staff attentive and fun. Wine pairing on point from our point of view.
March 2024
As a Michelin starred restaurant you would expect great food and service. Wow!! Above and beyond for sure. Every course was amazing and described in detail by our servers. Thank you PRESS for making another unforgettable evening for us!
PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. For almost 20 years, PRESS has been a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer —it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The PRESS Culinary Team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.
