Since graduating from the San Francisco Culinary Academy over 18 years ago, Hilmar Juan Carlos Morales, JC Bruno Restaurant’s owner and Executive Chef, has been operating some of the most successful restaurants and businesses in the Bay Area.
As a family and team, we are committed to creativity and innovation, delivering exceptional food, impeccable service, and a fine eye for detail.
We understand the importance of working closely with clients, developing common ground, to create new, and exciting menus tailored specifically for each occasion. We aim to provide an unforgettable dining experience that goes above and beyond expectations.
