We craft a casual yet discerning menu with refined local ingredients and blend them into the tastiest dishes in a warm yet vibrant atmosphere. Every day we make our focaccia dough in our scratch kitchens. And we bake it fresh constantly in our open-hearth ovens right before your eyes.
Lunch and dinner are our specialty where customers enjoy a healthy delicious and affordable menu of gourmet sandwiches and farm fresh salads. What we do, we do extremely well and all with a smile.
Come in hungry. Leave happy!
