No day is the same working in a restaurant. Each customer brings their own hungers and expectations, and each leaves filled with beautiful energy and satisfaction. Chef Nima is able to bring joy with every bite. Nima’s love for cooking is more then the rush to create the perfect restaurant dish. His passion blossoms handling the raw ingredients, feeling the salt granules between his fingertips. His childhood in Norway, son of Persian parents, gave him a unique opportunity to see the beauty in fusion. Great food is without borders, born from the experience of ages. His life-long relationship with ingredients continued with one restaurant project after another, bolstering his excellent taste and creating a personal culinary expedition.
