The Kitchen Table just launched in San Rafael, CA. Chef Alexander and Nunzio Alioto, Master Sommelier, combine forces to create a fun, approachable dinner experience. We focus on high quality, country-style Italian cooking that is approachable for the entire family. The menu is highlighted by the fresh, homemade pastas that melt in your mouth. They are a must try for any visit to The Kitchen Table.
The wines are curated from around the world, and each wine goes through a rigorous selection process to ensure quality and value for our customers. Our wines focus on rich acidity, structure, and balance in order to pair well with Chef Alexander's Italian cooking.
The Kitchen Table will also strive to bring value and quality to our customers.
