McConnell's Fine Ice Creams was founded in Santa Barbara, California in 1949. We make our ice creams from scratch, using the finest local, sustainable and organic ingredients, from partner farms & purveyors - on California's Central Coast and beyond - we've worked with for decades. And nothing else. No preservatives, no stabilizers and no additives, of any kind. The result? Pure flavor, smoothly consistent texture, incredible creaminess, and a sweet, 70-year legacy of churning out the world's finest ice creams.
