One of the few Korean restaurants in the Bay Area that still uses charcoal instead of propane, and it makes a big difference for the taste! Lots of good bonchon, and the meat sauces are good as well. Very efficient service, and plenty of parking.
July 2023
Very few places use charcoal for BBQ, most use gas. I prefer the sweet smokiness and char you get from Hansung's charcoal BBQ heat on the galbi. All entrees are excellent as well! Great for groups, but a reservation is essential on weekends.
July 2023
One of the best Kbbq places I’ve been to in the bay. Highly recommend the galbi short ribs!
