Cool concept where you pour your own beers so you can sample as many as you like. However the venue didn't seem to have much ventilation as it felt a bit stuffy. Didn't try the food. The Guinness didn't taste quite right as
February 2024
Nice idea, lots of taps. Fish & chips were good. 90% of beers have added fruit or nut flavors though so not much fun for traditional beer drinkers.
January 2024
The atmosphere was welcoming, the staff was friendly, and the food was delicious.
If self-serving, on-tap beer sounds too good to be true, then wait till you see what we’ve got up our sleeve. Deb, our owner, has a passion for good food and endless beer, which inspired him to open Pacific Pourhouse. Our wall of 24 self-serve craft beers are pay-by-the-ounce, giving you a completely unique experience that you’ve never had at other bars. Plus, our selection rotates every week, which means your taste buds will never get bored. Your happiness is what matters most to us, and we can’t wait to have you here for some great food and flowing beer.
