Connecticut’s largest distributor of local and wholesale produce, offering the finest quality produce to restaurant, institutional and retail customers in the greater Connecticut, Massachusetts, Rhode Island, and New York areas.
Our unparalleled commitment to food safety includes a fully documented HACCP, rapid response recall program and SQF Certified Level 2 facility and ensures that business can feel secure in the products the receive.
Save time, labor, and waste with our line of freshly cut fruits and vegetables, streamline productivity with our online ordering system and allow our dedicated produce specialists to assist with menu planning.
Contact us today to find out more information!
