By far the most subpar Michelin starred experience I ever had. Food wasn’t that good and the servers were intimating at the time. They don’t smile and looked stressed out. I was reminded that the gratuity wasn’t included in the bill (which I knew already). Just go to Kinship upstairs.
March 2023
They still serve foie gras at this restaurant! Foie gras is a cruelly-produced, high-priced “gourmet” delicacy that comes from force-feeding young ducks (or geese) until their livers swell to eight or more times their natural size. Foie gras (French for “fat liver”) is the diseased liver of an animal who has suffered... read full comment
January 2023
Everything you’d expect from a Michelin starred restaurant (including the price tag, lol). The ‘speak easy’ entrance. The cocktail in the lounge. The choreographed service. The truly inventive dishes. The perfect wine pairings. Enjoyed every minute of it!
