Sette Osteria

Hours:
1666 Connecticut Ave NW, Washington DC 20009

Tips

Hours

Monday
12 - 9PM
Tuesday
12 - 9PM
Wednesday
12 - 9PM
Thursday
12 - 9PM
Friday
12 - 10PM
Saturday
10AM - 10PM
Sunday
10AM - 9PM

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From Sette Osteria

Sette, meaning seven in Italian for that extra luck, is your spot for a fusion of comfort and traditional Italian vibes. Beyond a restaurant, Sette Osteria is a destination for locals and wanderers alike. Our decor is all about people, featuring an open kitchen with a wood-fired pizza station and views of vibrant Connecticut Avenue and R Streets. It's inviting, sophisticated, and buzzing with an international flair. Dive into our $20 Bottomless Weekend brunch (2 hours) or catch the daily Happy Hour from 4pm-7pm, extended on Sun & Mon until 10pm. Sette isn't just a restaurant; it's a lifestyle. Come for the food, stay for the vibes, and let Sette redefine your dining scene.

Other Information

Attire: Casual
Cuisines: Fine Dining, Mediterranean, Breakfast, Brunch & Lunch, Italian, European, Continental, Pizza
Alcohol: Full Bar
Parking: Garage, Street, Valet
Price Range: Average
We love this Dupont Circle gentrified pizza place, which is the ideal setting to eat, meet, and greet in the tradition of DC's hipster crowd. Talk about buzz! Crowds jam themselves in to gossip, enjoy artful brick-oven pies, cozy up to the funky bar with its overhead TVs, and enjoy platters of authentic Neapolitan fare---no Italo-American tomato sauce here. Be advised before you enter that funky-gourmet pizzas give this place its edge. But if you are tired of pies, you can't go wrong with any one of the pasta dishes, as these will not resemble anything most Italian restaurants serve up. Management has obviously made the commitment to authenticity and honest cooking, for its pastas, such as the cecatelli con cime di rape (cecatelli with broccoli rabe and pecorino cheese) is one of the best pasta dishes in town. Don't hurry off before dessert: You'll find a Neapolitan favorite drink, Limoncello, as a flavoring for tiramisu. Yum.

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