The food and the atmosphere of the restaurant were amazing. However, our server john was rude and uncaring, and generally gave off an unpleasant demanor. I would give it 5 stars, if i had anyone else as my server.
March 2024
Yummy and fun!!! We love it here! Always a positive experience!
March 2024
Portion size of the bread pudding was ridiculously small. Did not realize the portion size until we got home, took it to go.
BEST BBQ FROM TEXAS TO FLORIDA
If you ask Tony Phelan why he loves the restaurant business, his response is quick and without hesitation. “I’m passionate about pleasing people”
With a goal of bringing a first class experience and barbeque product Texas Tony’s Rib House was born. Tony Phelan grew up in Texas, attended the University of Houston and met his wife Kathleen in the restaurant business. So taking those Texas roots and his love of Texas barbeque, he set out on a plan of introducing a unique brand of barbeque to Southwest Florida. Taking a combination of Hickory and Oak woods to smoke with and cooking at low temperatures, it created the perfect formula for our Award Winning Barbeque.
