Old-school cocktails & craft beer pair with a locally sourced menu in a modern Miami tavern. A tribute to the pre-prohibition days where American Restaurant quality took precedence over quantity and bartending was the art of crafting the perfect cocktail. A tribute to the original gastropubs, which stood up against the tyranny of freezer-to-fryer bar food, and implemented chef driven cuisines; focused on high quality ingredients. A tribute to every restaurant that spends the extra time and effort to source locally, support the community and implement a farm to table menu. A tribute to the establishments that put the customers first, the establishments where locals have their names and drinks remembered and all guests are truly appreciated.
