Last week we took some friends out for dinner and we can't say enough about this place. Everything from start to finish was amazing. The service was flawless, the food was not only delicious but looked beautiful as well. We will definitely be back.
March 2024
Phenomenal, J was amazing. The wine recommendation was as unbelievable. Would definitely recommend for a special occasion.
March 2024
Customer service is really good and the food is really
Cuisines: Fine Dining, Caterers, American, French, European, Continental
Alcohol: Beer, Wine
This cozy 38-seat restaurant features an Art Deco décor that complements the intimacy: dim lighting, candles on the tables, fresh roses, white tablecloths and Depression glass. The limited but creative menu includes twice-cooked Long Island duck, the leg slow-braised and the breast grilled with a spiced fruit demi-glace. Veal paillard comes with a vanilla bean sauce with wild mushrooms and Marsala. New Zealand rack of lamb is prepared with a citrus mustard and fresh herbs. Try the Falling Hot Chocolate Cake for dessert (if available), which must be ordered at least 20 minutes in advance. And, of course, at meal's end there are tiny "black pearl" house-made licorice candies for a sweet finish.
