I had the plant based F U Filet Mignon. Very happy to have a great tasting plant based option. I was skeptical, but it tasted great. Normally I have to eat animal meat when I go to a steakhouse.Dietary restrictions: Dairy & egg.
March 2024
Service was amazing -- Michael our server was amazing and gave excellent recommendations, knows his way around his meat, superior service.Parking: More than enough spots to park.Wheelchair accessibility: Accessible via ramp near front.
March 2024
The food was great but the server(Adonis) was amazing, hands down one of the best servers I've had in a long time. He went above and beyond. He didn't miss a beat, he was on top of it.Thank you Adonis for making our evening remarkable.
Charley's Steak House focuses on providing guests with the highest quality steaks and seafood available. All of our steaks are aged on site for 4 to 6 weeks, hand-cut daily by the management team and seasoned for 30 hours to create distinctive flavor. The steak is then flame-grilled over our 1200 degree open pit, fueled with a combination of Florida citrus & oak wood. This carefully monitored process provides for quality, tenderness and a tantalizing taste that elevates Charley's to the ultimate steakhouse experience.
