Crafting our Gelato bases daily with the freshest ingredients is our daily ritual. Our secret lies in the dedicated pursuit of premium ingredients, sourced from our Italian homeland and around the globe. From pistachios in Bronte, Sicily, to hazelnuts in Langhe, Piedmont, we ensure an authentic taste experience. Our commitment extends to using exclusive Vairhona chocolate, harvesting the finest cocoa beans from a Venezuelan plantation. To prioritize your well-being, we've chosen milk free from artificial hormones or antibiotics. Welcome to a world where each scoop is a testament to our passion for quality and flavor.
