About the restaurant: Atlanta restaurateurs on their days off often could be seen at Gu's Bistro, which specialized in Szechuan cuisine. It closed, indicating it was looking for another spot, but so far nothing has developed.Food & Drinks: In the meantime, fans can enjoy some of its more famous dishes in a tiny outpost at Krog Street Market. The place turns out the highly regarded dumplings, two of the noodle items --- Chengdu cold noodles and the ever-popular warm dan dan noodles in a spicy sauce --- the stir-fried string beans, the dried eggplant and the crispy beef. One tasty adapted dish is the spicy Szechuan chicken fingers, a great snack. Neither dessert nor alcohol is offered, so get some organic tea.
