Had a delicious dinner! I had the veggie pasta and loved it. My partner had the Dr. Pepper BBQ, and it was amazing. Oscar was our waiter, and he was absolutely spectacular!!! He had great recommendations and was very kind. Will definitely be coming back.
March 2024
Adorable location for brunch- the whole place has a by-gone era ambiance.Looks like they were a little short staffed, so service was a bit slow. Typical brunch fare. Worth a try.
March 2024
Overall good experience. Really cool historic renovated old house...great upscale southern feel to menu, music and ambiance. Also super cool gluten free options which I greatly appreciate!! Enjoyed the fried gluten free shrimp, calamari and veggie basket.
In the quaint & historic town of Vinings, Old Vinings Inn is steeped in fond memories and heritage. Our house has served many functions in its past - a post office, a general store, a filling station - and for the last 25 years we welcome you into our home celebrating life milestones or just simply an elegant, gracious, and tasteful Southern dining experience!
We serve classic Southern fare like our famous Buttermilk Fried Chicken and Shrimp & Grits plus amazing modern Southern cuisine prepared with locally sourced ingredients. Or join us in the Attic Bar Thursday, Friday and Saturday for live entertainment.
Other Information
Parking: Lot, Free, Valet
Attire: Casual
Cuisines: Fine Dining, Caterers, Family Style, American, European, Continental
Alcohol: Full Bar, Wine
Price Range: Average
About the restaurant: This simple wooden structure dating to the 1880s has hosted a restaurant for decades. In April 2013, restaurant veteran Lee Schulman bought the place and wisely restored the word "Old" to its name.Food & Drinks: Updating some of the presentations became a priority. The charcuterie plate offers one of the best pimento cheese spreads we've ever tasted, along with house-pickled vegetables, a pair of chow chow-topped deviled egg halves and artisan cheeses. The lump crab cake has long been a menu highlight, and this edition does not disappoint with pure lump crab and a bed of corn contributing texture and flavor. Springer Mountain's chicken is used for the buttermilk fried chicken, and, of course, there's shrimp and grits, here given a bit of a Creole touch with andouille sausage and a Creole beer broth. For dessert, check out that old Southern classic, red velvet cake, or warm peach cobbler. The wine list is short and focuses on California selections, with one or two coming from other new-world regions, and most are offered by the glass. The upstairs renovated nightclub, the Attic Bar, has good live music from local bands.
