I had the brisket plate. Very good and leftovers for later.
March 2024
I highly recommend it food was delicious,fast service and the staff was very friendly as well. When we went in to pick up we found a cute restaurant with gift shop.I had the Brisket Nachos.
March 2024
The food was so good! The best sweet tea and ice cubes. Got the bbq sandwich and I thought it was delicious. They have so much to look at. Our waiter was a nice man and very respectful. Glad we stopped after hiking all morning.
The Pink Pig was originally built around 1950 as a country store and grist mill. It was later purchased by the Holloway family in 1967. Pit-cooked BBQ, Bud’s Original sauce, and homemade Brunswick Stew, slow-cooked in a cast iron pot, makes this restaurant a local icon and tourist treasure. Founded by Bud Holloway, the tradition has been passed to his granddaughter, Samantha and her husband Jacob.
“This place was my grandfather’s dream. Now this is our, dream and his legacy. Thank you for sharing in this tradition with us. We are keeping his dream alive.”
