Excellent sake. Special breed for the Hawaii islands and the South Pacific. They sell 100% of their products before the end of the year!
February 2023
Amazing!!! A must visit. The owner is super friendly. Place is off the beaten path so keep your eyes open. Book in advance, space fills up fast.
January 2023
Distiller Ken Hirata give my wife and I a Shochu 101 overview class. With old school techniques, labor of love, the finish product was surprisingly good compared to what I had experienced in the past. Nami Hana on ice was excellent and was disappointed not able to sample Banzai Strength, pineapple and chestnut shochu's.
