With 30 years of experience cooking in the finest restaurants, and most local venues. Our chef's are excited to present their vision to you and all our guests. Our menu features local food done through Plantation Cultural Cuisine.
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from the local fish auction and use local farmers. No matter what time of year, you can be sure you're eating the best of the season.
We currently do not serve alcohol but your are welcome to BYOB!
