Ono food made with local ingredients. Chef Cinda and her hui are so sweet and kind. Daily specials and soups, Ornish lifestyle menu on Tuesdays and Wednesdays, Mea'ai pono ( Poi, Kalo, and 'uala), and plant-based Meal Kits.
February 2017
The cafe has been reorganized and it now has all the charm of a school lunch room the food is fairly good but seems even more bland then before nothing special but they still have steamed taro which I really enjoy
May 2014
Not the most flavorful food ever and like they say, quite difficult to find. However it is certainly healthy and a good value. Large enough portion for two meals. New hours are Mon-Fri 11-2
