The 2nd Chicago establishment to obtain a liquor license, this Gold Coast fixture opened December 6, 1933 following the repeal of Prohibition. The patina of Coq d’Or blends rich wood paneling, rogue leather accents, live weekend entertainment, and a cozy glow to a evoke a truly nostalgic vibe.
Pre-prohibition standbys, executive pour martinis and iconic cocktails are mixed, shaken or stirred to astonish the taste buds and amaze the eye. For those who like it on the rocks or straight up, The Drake FEW Rye Whiskey is one of numerous batches and blends that will ignite and delight the palette.
And the soup…is the perfect bowl of tradition since 1933. Bookbinders Red Snapper with a "Sherry" on top, is a great accompaniment to a superb menu.
