My favorite slice place in the city!Parking: Parking can be tricky depending on the time of day. Plenty of free and paid street parking but during rushhour you might have to walk a few blocks
March 2024
Delicious. Affordable. Great staff. New favorite pizza spot that everyone needs to visit!
March 2024
Really great great pizza. It's a little on the pricey side for the signature pizzas.The Beignets are good I wish they were a little bit smaller but still solid. And easier than a trip to Louisiana.
Newyork style pizzeria offering whole pizzas and by the slice.
Our dough is slowly aged for 72 hours using Organic Central Milling flour, Sicilian sea salt, and mineralized reverse osmosis water.
We hand mill all of our fresh packed California tomatoes for the right consistency daily.
We use a blend of California and Wisconsin whole milk mozzarellas with a touch of buffalo milk.
We bake our pizzas at higher temperatures for the perfect balance of char, crisp, and tenderness.
