Didn’t expect the Chef’s Special Dry Chili Chicken to be bad. How come the chicken and chili are so soft instead of crispy? Beef Noodles are made with cheap grocery store noodles. Shame.
March 2024
We had a little bit of everything. The duck was incredible. We also had the fried rice and beans.
March 2024
Wonderful authentic Chinese Food. They are famous for their Peking Duck. Order it in the restaurant. Not nearly as good delivered.
Peking Duck is the most famous dish from Beijing prepared sincethe Imperial Era. The duck is prized for its thin, crispy skin. It istraditionally consumed by rolling scallion, cucumbers, and duckmeat - dipped in a sweet homemade Hoisin sauce - togetherinside a delicate handmade pancake. Ideal composition is 2/3 meat and 1/3 crispy skin. Lao Sze Chuan's Peking Duck begins with 66-days old duck. After 36 steps of preparation over three days, our Peking Duck is carved by Master Chef Tian table side for your dining pleasure. Pleaseenjoy the best Peking Duck in the U.S. prepared for you by ourvery own Master Chef Tian.
