From Tuscany to the
island of Sicily, travel with us to twelve different regions in Italy.
Experience the areas with a bit of history and the diverse cooking classes in
each town. Meet the locals, the chefs, the instructors, and their favorite recipes
from their unique places. Transcend yourself into
our journey and enjoy Italy as we have experienced it. Laugh with us and see
some of our candid photographs and delicious recipes. My book is not just a
cookbook, a travelogue, or a memoir; it’s about food, fun, and friends.
