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September 2022
There weren’t a lot of vegetarian options but I did end up with a decent salad and pizza. It was a bit off the beaten path and While it wasn’t bad I’m not sure it was worth the trip to get there.
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April 2022
Nice little back roads country cooking shop. Absolutely recommend the pork tenderloin / egg / tomato biscuit if stopping in for breakfast.
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December 2021
I went on a Wednesday, and the place is open 2 days a week, even though their sign says 4 days.
