The experience overall was amazing with a wonderful group of people. The service was good, the food was amazing best steak I've had.
February 2024
Our experience was absolutely wonderful. The food was superior to any of the high end steakhouses that I have eaten at in Baton Rouge.
January 2024
I definitely love Fleming’s rather it’s for happy hour or just regular dining. Our server Tyler was amazing and attentive. The lobster bisque with the crab cake bites are my new favorite. The gin me up is definitely my new favorite drink.
This steakhouse chain is the brainchild of restaurateur Paul Fleming --- the original P.F. in P.F. Chang's --- and William Allen, III. Top-quality meats and a notably large wine program are among its distinguishing aspects. A traditional white-tablecloth establishment, Fleming's offers a good business dining atmosphere, with rich wood-paneled walls and soft lighting. The wine list features American wines as well as renowned national and international labels, with 100 wines by the glass, and an 80-label reserve list. The USDA Prime hand-cut beef includes rib-eyes, filets and New York strips, all seared by intensely high-heat cooking for the signature steakhouse outer crust. Sides run to onion rings with smoked jalapeño aïoli while a salad could mean a chilled wedge of iceberg lettuce with grape tomatoes, red onion and blue cheese dressing. Seafood, too, is well-thought-out, be it Australian lobster tails or a broiled Pacific swordfish with fennel cream and pine nuts. Finish with a familiar dessert: cheesecake, chocolate lava cake or crème brûlée.
