Dizzy Birds Rotisserie

Hours:

Tips

Hours

Monday
Closed
Tuesday
11:30AM - 7PM
Wednesday
11:30AM - 7PM
Thursday
11:30AM - 7PM
Friday
11:30AM - 7:30PM
Saturday
11:30AM - 7:30PM
Sunday
Closed

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From Dizzy Birds Rotisserie

Tom Peacock has blended proper and ageless French culinary techniques with modern technology and the finest quality ingredients to create the best damn Downeast Barbecue, chicken rotisserie, and international comfort foods possible. Tom's culinary journey started on the docks of Nantucket. From there it was to Paul Smith's College in the Adirondacks for his Associates in Hotel-Restaurant Management which he immediately put to use as Catering Chef at Harvard University’s Kennedy School of Government. Tom then spent several years as Executive Chef and Food & Beverage director with Radisson Hotels. With a young family at home and having his fill of working nights, weekends and holidays, Tom chose the "5-Year Plan" at Harvard Law ...

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