Came here for brunch and left thoroughly impressed. The staff was very friendly and accommodating. The food was delicious. I highly recommend the Brussels sprouts, some of the best I’ve ever had!
January 2024
It was our first time there! After trying two other failed attempts. Always say 3rd is the charm, which we stumbled upon. Walking inside towards the bar, I was amazed! Romantic like setting, yet chill and peaceful. Thank you, would definitely come back!!
January 2024
Get place to go in the cut with great food, drinks and atmosphere.
Maggie's Farm is named for a Bob Dylan song that describes a notoriously bad place to work. However, we would suspect that this "farm" is a particularly pleasant place to work. And we can confirm that it's a delightful place to eat. Formerly known as The Chameleon, Maggie's Farm has something of the same vibe as its predecessor: fancy-leaning food served in casual, laid-back surroundings. It also offers seasonal fare, and in the farm-to-table tradition prides itself on buying locally. Ownership has changed, as has the chef; both continue the commitment to supporting local farms. Appetizers kick off the meal with crispy Brussels sprouts with guanciale and grapes or the fried oyster bun. Entrées tempt with leg of lamb or skate wine with Swiss chard, grilled corn and faro. Desserts are seasonal as well, and drinks include a bevy of American regional microbrews and creative cocktails.
