Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Other Information
This Brazilian steakhouse specializes in what it calls "continuous service" --- that is, eating until you give up. Here's how it works: each person is given a disk, red on one side, green on the other. When you're ready to eat, turn the green side up and Brazilian-clad gauchos bearing long skewers of meat or poultry will make a beeline for your table. You'll have many choices, including everything from sausage and ribs to leg of lamb and filet mignon. Also included in certain meals is a fully loaded salad bar and side dishes such as cheesy bread rolls and fried bananas.
