Turkey Point Vineyard is a family-owned vineyard located at the head of the Chesapeake Bay on the peninsula between the North East and Elk Rivers in Cecil County, Maryland.
Our seven-acre vineyard produces Chardonnay, Cabernet Franc, Merlot, and Muscat grapes. From these grapes, we produce dry, semi-sweet, and dessert wines. We offer tastings and wines at our Tasting Room and Vineyard locations. Pre-orders for pick-up are also available.
In addition to our wines, we offer event space for weddings, bridal showers, baby showers, reunions, birthday and anniversary parties, business meetings, networking events, photo shoots, and more.