Excellent food, service and cocktails!Dietary restrictions: A lot of gluten free options.
March 2024
Busy place and our orders kept getting missed or were slow to arrive.Food was average.
February 2024
Omg the meatballs were a meal by themselves! I love sitting at the bar and having appetizers and innovative drinks or a glass of Sauvignon Blanc or Trefethen Chardonnay.
SINCE 2015.
The husband-wife team of John and Laura Wolfe have run restaurants from a distance on both coasts, and now they have opened one in their hometown.
The menu has been created by Chefs Peter Hansen & Andrew Swanson. Peter has appeared on six episodes of Iron Chef with Bobby Flay, and has worked in New York with noted Chef Michael White. Andrew worked at the respected One Hundred Club in Portsmouth.
The Poynt’s warm, colorful interior offers bar stools, streetside booths and a central dining room as well as two private dining rooms, one of which offers views of the river. The airy 5,000-square-foot venue features an open kitchen and a cadre of pleasant wait staff.