The food was delicious! Definitely will be back soon!
March 2024
Wonderful restaurant, and incredible staff! It’s a shame on a Saturday night they weren’t nearly as busy as they deserve to be. Amazing!!
February 2024
Amazing food, and even better service. The staff is very friendly, he even gave us extra things because they were slow that day. And to top it off, the food was authentic and delicious. All in all, great restaurant.
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk, honey and other rich treasures". In return, they left behind a trail of destruction, and well, the kebab.The open fire was too unpredictable, so the even, dry heat of the tandoor took its place.
The kebab was, at the time, just meat sprinkled with salt, which was then barbecued and gobbled up by this army on the move. But soon it caught the fancy of Indian chefs.
And by their very capable hands, the kebab was perfected into a sublime art. They choose the finest meats, created an amazing array of marinades in which these meats were transformed into savory goodness.The open fire was too unpredictable, so the even, dry heat of the tandoor took its place.