Brisket was juicy, sausage had just the right amount of kick and the MAC and cheese was excellent. As always satisfied by the service.
April 2024
My boyfriend is bummed that you no longer carry Salt and Vinegar fries. Otherwise we love the food and coming here when we feel boujee. Staff is always informative and friendly.
March 2024
Kaylee and Matt were amazing. Matt brought out beer samples and rib samples. Matt went table to table and talked to everyone. Great customer service.
Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Our philosophy of "From our Smoker to your Plate" is a passion that begins everyday at 5:00am. Bad Brads way is "Slow and Low" Beef Brisket and Pork Shoulder steep in Fruit wood & Hickory Smoke for up to 14 hours. Our Everything from Scratch Kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts. We truly believe you can taste the difference...
