We are a family owned and operated restaurant where the owner is also the chef who takes personal accountability for the dishes he creates. It is a place for family you are born into and the one you create around food and friends. In the warm months, while sitting on our patio, you can expect to experience a small town feel as neighbors run into each other while strolling the streets of Historic Old Village. Chef Crawford, with 30 years of culinary experience, has a passion for food and makes everything from scratch using the freshest ingredients from local suppliers whenever possible. He transforms simple, fresh ingredients into familiar and healthy dishes while front room staff provide top notch service in homelike atmosphere.
