Designed as a traditional Irish pub house, this charming restaurant looks like something out of old Dublin, with polished wood surfaces, an antique-like back bar, stained glass, evocative framed photos from the Old Country and Irish music in the background. The menu includes bangers and mash, fish ?n' chips and corned beef and cabbage. Seafood selections include cedar plank-roasted salmon and seared ahi. Trimmings and accompaniments continue the theme with potato-apple soup, Caesar salad and smoked salmon. Mind you, you'll pay in kind: the price structure is closer to upscale restaurant than pub. Sandwiches and salads are available during both lunch and dinner. There's a smallish selection of red and white wines by the glass and bottle. The 20-plus beers on tap, premium Scotch and Irish whiskey are more, of course, the drinks of choice.
