This is a great place for filet mignon. The sides are amazing and dessert is great too. The service is always good. I’ve never done dine in, I always do carry out but the people are always friendly. Pictured is a perfectly done rare steak. Thank you.!
March 2024
The food is consistently good with plentiful portions. Our server was utterly fantastic, I wish I could remember his name.
March 2024
The original burger with all the trimmingHaven't been here in a few years but still good as ever!
In 1972 Redcoat Tavern was conceived as something that at
the time was entirely novel: a casual tavern (or pub) that took a serious, detailed approach
to the quality of its food and beverage offerings with a menu that reflected the distinct
personality and soul of the restaurant. An establishment liberated from both culinary
structures and fads, where simpler foods would be celebrated, where comfort and
informality would not have to mean mediocrity. Some decades later this concept caught on,
starting in and around London, eventually coming to be called a ‘gastro-pub’. And gastropub, or perhaps ‘gastro-tavern’, is indeed a fitting moniker to describe what we have been
doin for 50 years.
Other Information
Parking: Lot, Private
Attire: Casual
Cuisines: Brew Pubs, Caterers, American, Bar & Grills
