Red Olive has become our new restaurant of choice.Excellent wait staff, large, diverse number of menu items and all orders served are top notch and tasty.Clean, inviting atmosphere and a wonderful dining experience.
February 2024
I had a mango and orange chicken salad that was excellent. The chicken was very flavorful and came with a raspberry vinaigrette. The next time I went I had the chicken parmesan which was also very good. Portions are big so be hungry.
February 2024
Been here on occasion for breakfast lunch and dinner nice variety of items and portions are worth the money. Not overpriced for quality food. And a nice atmosphere and friendly staff.
Many years ago, young Panos was sailing with his father down the coast of the Mediterranean where they noticed a hidden olive grove on the embankment. It was an old grove grown wild. In the middle of it, a beam of sunlight broke through and illuminated the most beautiful olive tree they had ever seen. Upon this tree grew beautiful red olives unlike any they’d ever seen. The bright red olives were ripe and succulent. They tasted like a mixture of the best flavors blended from all the different olives they’d sampled before. This matched the flavors of Greece. He wanted his restaurants to be the “one in a million” place that stood out from all the other choices.
Thus, the Red Olive Restaurant was born.
