The hostesses did an excellent job of getting us seated very early for our reservation time - and everything went excellently from there. Food and service were awesome, we will certainly return....btw, that amberjack was absolutely amazing‼️
February 2024
Our meal was fantastic, the waiter, very knowledgeable and the ambience was great. It was our first time at snack bar. The last in our list to complete of the Oxford, Currance restaurants.
January 2024
The butter chicken was exceptional last night! In fact, everything was dialed in from the cocktail special, small plates, and dessert. Thank you all for such a lovely dining experience.
The brain child of Award-Winning Chef, John Currence, Snackbar is a Southern Brasserie that prides itself on using local Mississippi ingredients whenever possible. We are your place for the freshest raw oysters from around the country, artfully crafted cocktails, and fine internationally-inspired food cultivated by 2019 James Beard ‘Best Chef: South’, Vishwesh Bhatt. Come let Team Snackbar show you a truly memorable experience. Our door is open to all.
