At Domenico’s, we take pride in everything we do and it shows in not only our food and service, but also in the longevity of our employees. The majority of our wait staff, bartenders, and hosts have been serving our guests for 5 to 12 years.
Our owner, Mark Arcobasso, dedicates most of his time in the kitchen making sure that the quality and consistency of the food we serve is maintained to the highest level, and that our purveyors bring in only products that meet or exceed desired specifications.
Other Information
Parking: Lot
Attire: Dressy
Cuisines: Southern, Mediterranean, Caterers, Family Style, Take Out, Italian, Dessert, Steakhouse, European, Seafood, Continental, Cajun & Creole
