The atmosphere here is very elegant! The glasses are made from wine bottles and water is left at your table which is always nice! The flatbread I ordered was delicious! I would recommend this place for a special occasion!
March 2024
I had the Filet and eggs. It was very good. I enjoyed the green Chile sauce. The Blueberry Orange Cinnamon rule was good. April had Pretzel croissant French Toast with white choclate and Carmel sauce.
March 2024
One of my absolute favorite spots for brunch. It's always very clean, excellent service and delicious food. I've never been disappointed there. I highly recommend having reservations. 
“prasino” means “green” in greek, conceived with seasonality in mind, the menu is focused on local, organic, and sustainably sourced ingredients wherever possible. local farmers are an integral part of the restaurant by providing fresh, seasonal foods that minimize the carbon footprint while supporting surrounding purveyors. like-minded farms provide the flavors that reflect the region and are then incorporated into weekly features as well as the seasonally changing menu.the culinary team’s award-winning creations are complemented by a farm-to-bar beverage program of artisan cocktails featuring small-batch spirits, craft beers and outstanding sustainable and vintage wines creating a truly unique and exciting dining experience.
