The food was tasty and copious! Went there with colleagues from a convention. The restaurant was a little loud and we had to yell but other than that, we enjoyed it.
March 2024
Beautiful restaurant, impeccable service, great drinks and delicious food! I highly recommend it for dinner. ❤️
March 2024
Really good comfort food, service and atmosphere! The savory monkey bread and branzino were highlights.
There isn’t a more unique dining experience in Las Vegas than Honey Salt. Preparing for our guests the same recipes we’ve shared with family and friends, our Las Vegas restaurant offers a casual vibe with a farm-to-table menu that uses only the freshest ingredients.
We invite the Las Vegas community and far beyond to try all of our menus including lunch, dinner, brunch, kids, happy hour, and dessert.
At Honey Salt, cooking a meal just right means preparing it with the betterment of people in mind. Join us at 1031 S. Rampart Blvd., Las Vegas, Nevada 89145. You can also give us a call at (702) 445-6100. We can't wait to welcome you to our home!
Other Information
Parking: Lot, Private
Attire: Casual
Alcohol: Full Bar
Price Range: Average
Recommended as Best Restaurants for Fall Because: With an emphasis on fresh and locally sourced ingredients, Honey Salt consistently delivers a farm-to-table experience.
Best for Lunch Because: Honey Table is an upscale neighborhood bistro featuring elevated American comfort food.
Best for Homestyle Because: Honey Salt is one of Las Vegas' most popular off-Strip restaurants and offers dishes the whole family can enjoy.
About the restaurant: This independent venture from the husband-and-wife team of executive chef Kim Canteenwalla and restaurant consultant Elizabeth Blau offers upscale dining with off-the-Strip prices. The setting is casual and relaxed --- décor was selected by Blau and Randy Apel and features whitewashed brick, mirrors, antique chandeliers, mismatched vintage chairs and artwork from food photographer Bill Milne and Blau's sister, Alex Blau.Food & Drinks: The restaurant's farm-to-table menu is inspired by the couple's personal recipes. Start with tuna tartare, balanced with pickled fennel, radish, preserved lemons and roasted tomato tapenade. Other family favorites to consider include caramelized sea scallops served with a vanilla bean cauliflower purée; a charred filet mignon with asparagus, fingerling potatoes, caramelized onions and house steak sauce; or Mary's free-range, brick-oven chicken breast accompanied by kale and Anaheim pepper mac ?n' cheese. Honey Salt also has a vegan program and menu with more than a dozen items, most of which are also gluten free. A kids' menu offers pasta and meatballs. Finish with warm bread pudding with blueberries, lemon ricotta and blueberry compote. An affordable assortment of wines taps New Zealand, Italy, Argentina, Australia, Oregon and California wineries. Brunch is served on weekends.
