I love their peameal bacon. Sooooooo good. The only place I get this bacon. And any issue I have had they handle swiftly...great customer service. I will continue to order from them. Very pleased.
February 2024
I got the sampler and extra bacon . So far we have had the cheddar sausages, the kielbasa stlye sausages and tonight I'm making the smoked 1/2 ham. So far everything has been so wonderful. I'm a smoke meat person and this is excellent. Very happy.
February 2024
My shipment of uncured bacon from North Country Smokehouse was delivered in a cool and properly packaged condition. I must admit, it's the finest bacon I've ever tasted. After this experience, the prospect of returning to standard grocery store bacon seems unthinkable.
Relentless flavor, exceptional animal care standards, and respect for the land are the guiding principles we have built our business on for more than a century. Some things simply can't be compromised. That is why we handcraft artisanal smoked meats with patience, persistence, and delicate determination, making every small-batch as exceptionally flavorful as the one before.
Located in the heart of New England, our meats are made with thoughtfully sourced ingredients like sweet maple syrup from a nearby sugarmaker and Vermont cheddar cheese. We smoke our meats low & slow over embers of choice hardwoods. The secret is time & temperature. Our product line features smoked bacon, sausage, ham, deli meat, and other unique offerings.
