Edward Sanchez, the owner of Cuban Eddie’s always dreamed of owning his own restaurant. He is a first generation American whose parents came from Santa Clara, Cuba. In 1957 they came to America in pursuit of a better life. They always instilled their passion for good food, family and hard work.
Great eating is a way of life at Cuban Eddie’s. When you plan your next dinner or cater your next event, Cuban Eddie’s is the place for you. We are now proudly offering Franchise Opportunities.
