Really happy with this place. I have Celiac and they were very careful and explained what I could have. My (gluten-eating) companions enjoyed as well. The cocktails were really special!
March 2024
Half chicken was superb but interior was quite chilly. Ought to be better heated for the prices that are being charged…
March 2024
Truly incredible meal! Loved the pita, mushroom hummus, and French toast. Falafel I could take or leave.
Boutros, the first restaurant opening for Chef/Proprietor Allen Dabagh, takes its name from a bon vivant immensely influential to Chef Dabagh – his father, Pierre ‘Boutros’ Dabagh. Boutros boasts a warm, inviting setting characterized by its communal tables and shareable dishes, resembling the Chef’s own family reunions. At the center of it all, amidst the laughter and cheer, is Boutros.
Using classical and modernist technique, Chef Dabagh Boutros aims to weave the threads of a Middle-Eastern culinary heritage into the fabric of New American cuisine, an homage to Chef Dabagh’s ethnic upbringing in one of the culinary capitals of the world, New York City.
