THE OSPREY BY DAN CHURCHILL
Chef Dan Churchill has taken over the kitchen of The Osprey, spicing things up with a unique, innovative, and immersive culinary experience that showcases his Australian heritage and mission-driven methods.
The Osprey by Dan Churchill will prioritize creative, plant-forward, and locally-inspired cuisine with a robust selection of Australian wines and beverage pairings. Every bite and beverage will spotlight indigenous ingredients, traditional cooking methodologies, and local customs that honor Australian culture and emphasize our shared desire to prioritize the wellbeing of the planet in everything we do.
